Dietary Staff

Our facility is seeking Full-Time Cooks and Dietary Aides to prepare and serve food to people in our facilities.

Dietary Cook Responsibilities:

• Responsible for safe handling and preparing palatable food.
• Must be able to follow oral and written directions
• Must have nursing home, restaurant experience
• Works cooperatively with food service staff and other departments
• Must be able to follow a written menu and understand textured diets.

Dietary aides typically:

• deliver dishes and ensure good sanitary condition in cooking and dining premises.
• A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• The goal is to provide excellent food services by following instructions and standards.

We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, tuition reimbursement and a voluntary 401(k) retirement savings plan.

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